Effortless Thawing with the KAYUSO Rechargeable Quick Defrosting Tray - Timed Thawing Solution for Meats, Seafood, and Poultry in Just 10 Minutes!
$83.88 USD
Sale price
$83.88 USD
Regular price
$0.00 USD
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Effortless Thawing with the KAYUSO Rechargeable Quick Defrosting Tray - Timed Thawing Solution for Meats, Seafood, and Poultry in Just 10 Minutes!
$83.88 USD
Sale price
$83.88 USD
Regular price
$0.00 USD
- 10 Minutes Quick Thaw: The KAYUSO Rechargeable Quick Defrosting Tray is engineered with a dual-function defrosting system that utilizes NTC temperature control and a high-thermal-conductivity aluminum plate. This innovative design allows for the even thawing of 1cm-thick frozen meats, seafood, and poultry in just 10 minutes, making it five times faster than traditional room-temperature thawing methods. The tray is specifically designed to preserve the original texture, flavor, and nutritional value of the food, ensuring a quality dining experience.
- Multiple Time Options and Timer Settings: This versatile defrosting tray features adjustable time settings ranging from 10 to 40 minutes, allowing users to select the optimal thawing duration based on the thickness of their meat. The scheduled thawing design enhances convenience and safety, making meal preparation a seamless process.
- USB-C Rechargeable: The KAYUSO defrosting tray is equipped with a USB-C rechargeable battery that fully charges in just 2-3 hours, providing up to 120 minutes of continuous use. Its portable design makes it ideal for use in various settings, including outdoor activities like camping.
- Easy to Use: Featuring touch-sensitive technology, this defrosting tray simplifies the thawing process. With just a touch of a button, users can initiate the defrosting cycle, making it accessible for all ages, including seniors and children.
- Versatile Size: Measuring 10.6" x 10.6", the tray is spacious enough to thaw multiple pieces of frozen meat simultaneously, facilitating faster meal preparation. The included 3.3-inch tall lid is designed to accommodate foods of varying thicknesses while protecting meats and maintaining hygiene during the thawing process.